Yup. I roasted a turkey, and I have to say it was not as hard as it seems from the kid perspective. Maybe it was because this one was relatively small, but really we just washed it and put it in to cook. That was it. I always thought making turkeys for Thanksgiving was a huge ordeal. Now I know. Well, I suppose the ordeal is in the aftermath of dishes for days on end (we don't have a dishwasher - well, we do: us).
Sylvia, Ben's mom, taught me how to make her fancy chocolate pie and we made a pumpkin pie after we put the turkey in to roast. Then I made a ton of mashed potatoes, some green bean casserole, and we cooked some of the super-wonderful-delicious corn we'd frozen from the summer. Once the turkey was done Syl made the gravy and we got everything on the table. Mmm, mmmm, mmmm. One of the best Xgiving dinners ever, if I do say so myself.
I have since used the carcass to make what the cookbook calls "turkey frame soup" - I wonder why they don't call it "turkey carcass soup". . . sounds totally appetizing, don't you think?
Today it is snowing and snowing and snowing. Some day I'll get used to it, but today I'm wondering if I'll go to my appointment tomorrow afternoon - I'm such a chicken about driving in the snow. : )
The wild field.
6 years ago